You can find the recipe for the salmon here
I didn’t have dried basil or garlic cloves, so I substituted the cloves for minced garlic and used dried parsley flakes along with Italian seasoning.
The salmon was succulent and soft, juicy, full of flavor, and fresh-tasting. Mmm mmm mmm
For the couscous, I used Near East Roasted Garlic and Olive Oil Couscous. I’ve never tried this before, surprisingly, but I wasn’t sure if it would be flavorful enough for me and I wanted to try out a new spice. While the couscous boiled, I added 1 tsp. of Ras el Hanout (Moroccan seasoning). After the quick boil, before I covered the pot, I mixed in cooked onions, red cherry tomatoes, and orange sweet tomatoes sliced. Oh yes, yummy!