Pastrami and Provolone Egg Sandwich

One of my favorite bread rolls to make sandwiches with is the Bolillo rolls I get from the grocery store.  This bread is inexpensive and great to make all kinds of sub-sandwiches with. As they say, “the bread makes the sandwich”. Do they really say that? Well, I don’t know, but it sure does have truth for me. And this bread makes my sandwich.

I love lots of leafy greens and tomatoes on my sandwiches. This sandwich here is more on the healthier side, most especially if you eat half of it and save the rest for later. Did I? mmmm No, I was really hungry.

1 Bolillo bread roll

Beef Pastrami

Provolone cheese

1 boiled egg sliced in half

Lettuce (lots of it)

Sliced tomato

Italian and garlic seasonings

(sometimes I like to use Salad Seasoning and/or celery seed)

Honey mustard sauce (a healthier alternative to mayonnaise)

In a separate bag, I mixed the pastrami with the seasonings so I wouldn’t have to sprinkle each seasoning  on the sandwich separately. 

Wondering what "Bolillo" bread is? [click on the word!]