Since I started college (this year), I have not been able to cook as I normally like to. Now that I am home for the holidays, I can take over the kitchen! Campus food isn't always the best, so I am glad I can finally make something the way I want and like it to be, including wraps.
Plain white medium-size tortilla
'Baby Greens Salad' (baby leaf spinach, lettuce, shredded carrots)
Sliced green pepper and sliced onion
Tyson Grilled and Ready fully cooked Fajita Chicken Breast Strips
The Spice Depot salad seasoning
Heat cooked chicken with green pepper and onion in skillet.
Once heated and a little browned, place in a separate bowl.
In the same skillet, heat the tortilla on both sides, browning it.
Take tortilla out of skillet and spread a little bit of ranch on the tortilla, then add the green lettuce, chicken with green peppers and onion, sliced tomato, and sprinkle seasoning on top. Fold and enjoy.