Cheese ball Roll-Ups for Christmas

For an appetizer/ hors d'œuvre, or a snack, these roll-ups are delicious with a lot of flavor. You can dip it in salsa as well. Chill and serve! I made one cheese ball and cut it in half and used half for the roll-ups.
Recipe for the cheese ball:

1 bar of Cream Cheese

Chopped Green Onion

Chopped Green Pepper

Crushed Pineapple

Crushed Pecans

One teaspoon of Seasoning Salt (I didn't have seasoning salt this time so I used Soul Seasoning)

 Make sure the cream cheese is soft before adding everything together, that way it will be easier to mix. And drain all of the liquid from the pineapple can before mixing. Mix it all together, roll the ball in extra crushed pecans and let it chill, then serve!

Click on this link to see what the cheese ball looks like and typical Thanksgiving food my family makes! http://www.candleinthecorridor.blogspot.com/2011/12/happy-thanksgiving.html

I made the roll-ups for a Christmas hors d'œuvre this year, using the other half for a cheese ball with crackers.



Take a plain tortilla, or any flavor tortilla that you prefer and any size you prefer. I used a plain white medium-sized tortilla and spread the cheese ball mixture on top. Be sure to spread the mixture all over to the edge of the tortilla because you will be using the whole tortilla.

Begin slicing your tortilla into 1-inch strips. Then roll each strip, plain side on the outside of course :)




So easy and simple and quite delicious. Serve cold and store in the refrigerator afterwards.

 To save time and tummy space :)  make the appetizer/ hors d'œuvre for Christmas Eve. After our Christmas breakfast, we were too full for appetizers and waited till the main Christmas meal to eat again.