Recipe for the cheese ball:
1 bar of Cream Cheese
Chopped Green Onion
Chopped Green Pepper
One teaspoon of Seasoning Salt (I didn't have seasoning salt this time so I used Soul Seasoning)
Make sure the cream cheese is soft before adding everything together, that way it will be easier to mix. And drain all of the liquid from the pineapple can before mixing. Mix it all together, roll the ball in extra crushed pecans and let it chill, then serve!
Click on this link to see what the cheese ball looks like and typical Thanksgiving food my family makes! http://www.candleinthecorridor.blogspot.com/2011/12/happy-thanksgiving.html
I made the roll-ups for a Christmas hors d'œuvre this year, using the other half for a cheese ball with crackers.
|So easy and simple and quite delicious. Serve cold and store in the refrigerator afterwards.|