I made almost the WHOLE Christmas meal by myself! Everything except for two things. Helpful hint: start making some of the dishes the day before, the ones that do not need to be made fresh. This saves a lot of time, trust me.
|Cook the sausage with the green pepper, onion, and apple|
Kale (cooked in fresh water with 2 tablespoons of olive oil, sprinkle of salt, 1 tablespoon of sugar) We usually have collard greens, but decided to go with something else equally delicious.
Homemade Potato salad
Ham (I know, pork - just for the holiday. Check my blog post about my no pork for 30 days http://www.candleinthecorridor.blogspot.com/2011/10/30-days-no-pork.html)
Nancy's Petite Quiche swiss and bacon (I know! :)
Green bean casserole
Sweet potato soufflé
Homemade macaroni and cheese
|Store-bought quiche for hors d'oeuvre|